aaron-wheneverthehellhegetsarroundtoputtingupanotherrecipe.blogspot.com
I was fortunate enough to have a hardcore fan fly out from California to be on the blog. He's a huge fan of cheese, so I made him his favorite food with a little twist.
Direction:
- Buy extra sharp cheese from the store (tillamook is pretty good)
- Open up the cheese
- Carefully cut it into a 1/4" thick slice
- Serve on a paper towel w/knife and fork
