Every time I make this dip people ask me for the recipe. I decided to finally give away the "secret". There are different variations of this dip but this way is by far the most delicious. Super bowl sunday is coming up, I promise if you make this people will love you for it.
Ingredients
3 boneless skinless chicken breasts
1 package of cream cheese
3/4 cup bleu cheese dressing or Ranch (which ever you prefer)
3/4 cup Franks Hot sauce (It HAS to be Franks)
1/4 cup brown sugar
2 hand fulls of your favorite shredded cheese
Directions:
Boil the chicken until fully cooked. When done cooking, take chicken out and shred with two forks. In a sauce pan mix Franks hot sauce and brown sugar together. Bring to a boil then reduce heat and let simmer for 5 minutes. Pour contents over the chicken and mix together. Place the chicken inside of a 9 inch glass dish ( I actually have no idea what the diameter of the glass dish that I use, 9 just sounded good). Make sure you get all of the sauce out of the sauce pan because you are going to use it again to make the next part. Put the cream cheese and ranch (or bleu cheese dressing) into the sauce pan melt all together. After it becomes smooth pour over the chicken. Cover the top with your favorite shredded cheese, I used mozzarella because I ran out of cheddar (I prefer cheddar, but it was delicious none the less). Place in an oven at 350 degrees for 20 minutes or until the cheese in completely melted. Eat with tortilla chips or the Frito dip chips.
