Buffalo Chicken Appetizer

I love this buffalo chicken dip and I decided to make an appetizer out of it. They turned out really good and were very popular.

Ingredients:
4 boneless skinless chicken breasts
1/4 cup of brown sugar
3/4 cup franks hot sauce
1/2 cup of shredded cheddar cheese
1 package of cream cheese
1/4 cup ranch dressing
4 strips of bacon crumbled
2 packages of crescent rolls

Directions:

1. Boil the chicken until cooked all the way through
2. Shred the chicken
3. In a pot mix in the shredded chicken, franks hot sauce and brown sugar. Bring to a soft boil
4. Mix in cream cheese and ranch
5. Mix in shredded cheese
6. Take mixture and spoon about a tbsp into each crescent roll sprinkle bacon on top then fold it and pinch the edges. 
7. Bake in the oven at 350 for 20 minutes or until golden brown.