Sunday, February 21, 2010

Pizza Dip

This is one of my favorite dips, in fact I made this dip 3 times in the past 2 days. Each time it was eaten very quickly and I was asked for the recipe. This is the second recipe I have stolen from my sister April. Its a good one.

Ingredients:
1 block of cream cheese
1 teaspoon dried italian dressing mix
2 cups mozzarella cheese
1/3 cup fresh parmesan
8 oz pizza sauce
1/4 cup chopped red pepper
1/4 cup chopped green onion

Directions:
  1. Mix the dried seasonings in with the cream cheese spread in a 9x9 pan.
  2. Top with half of the cheeses
  3. Spread on pizza sauce
  4. Top with remaining cheese and chopped red pepper and green onions
  5. Bake at 350 for 15-18 minutes
  6. Serve with slices of a baguette
 
  
  
  
  
  
  
  


Sunday, February 7, 2010

Western Potato Rounds

This is another great appetizer that is super easy to make yet very delicious. This recipe was introduced to me by my sister April. This works great for any get together, we made about 30 and they were all gone in about 5 minutes.


Ingredients:

2 large potatoes unpeeled 
1 cup shredded Colby jack cheese
6 bacon slices cooked and crumbled or just buy real bacon bits
green onions chopped ( I didn't have any green onions, but they still turned out amazing)
barbecue sauce

Directions:

1. Preheat oven to 450
2. Slice potatoes into 1/4 inch slices
3. Spray with oil
4. Bake 20 minutes
5. Take out of oven top with, bbq sauce, cheese, bacon,onions
6. Put back in oven bake 3-5 minutes until cheese is melted


 
 
 
 
 
 
 
 
 
 
 
 
Lucilles BBQ is THE best BBQ sauce