Hawaii Chicken Wings

I'll be honest, I'm not a huge chicken wing fan. I realize they are a staple to any sports event, so I decided to make some. As the name states, they are "Hawaii wings" which means that there is pineapple in it. Just like every California dish has avocado in it, ALL Hawaiian dishes have pineapple.
These turned out amazing. If you like wings... make this recipe!

Ingredients:

25 chicken wings
3 tbsp. cider vinegar
2 tsp. garlic salt
1 tbsp. onion powder
1 tsp. ground ginger
1 tsp. paprika
1 can (20 oz.) Dole crushed pineapple or chunks
1 c. catsup
1/4 c. brown sugar
1/4 c. soy sauce 

Directions:
Cut wings into 2 pieces (discard bony end of wing tip). Arrange remaining chicken parts in single layer in well-oiled baking pan. Prick skin with fork. Combine vinegar, garlic salt, onion powder, ginger and paprika to make a paste; brush over chicken. Bake in 400 degree oven for 30 minutes. Turn once.

Meanwhile, combine pineapple with catsup, brown sugar and soy sauce. mix together in a food processor. spoon or brush sauce over wings. Continue roasting 15 minutes more. Turn wings; spoon on more sauce. Roast 15 minutes more, or until done. Remove wings to serving platter. Serve immediately or refrigerate until serving time. Wings may be reheated in oven or over hot coals on a grill. Makes 50 chicken pieces; 25 (2 piece) servings; 12 (4 piece) servings.

                                      Not only do dogs love trucks, they also love chicken wings.